Rum Based Cocktails
Mojito Recipe:
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| Mojito |
INGREDIENTS:
60 ml light rum
2 Bar spoon brown sugar
6-8 mint leaves
4-5 Lime chunks
halvedClub soda
PREPARATION:
Place the sugar, the mint leaves, and a lime chunks into a highball glass.
Muddle well to dissolve the sugar and to release the mint flavor.
Add the rum.
Stir. Fill the glass with crushed ice..
Add the rest of the club soda.
GARNISH: Lime and mint
GLASSWARE: Rock Glass.
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PinaColada Recipe
INGREDIENTS:
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| PinaColada |
45ml light rum
80ml pineapple juice
10ml Malibu coconut rum
30ml coconut cream
PREPARATION:
Pour the ingredients into a shaker with crushed ice.
Shake well.
Fine strain into a chilled cocktail glass filled with ice
GARNISH: Pineapple
GLASSWARE:
Caipirinha Recipe
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| Caipirinha |
INGREDIENTS:
60ml cachaca
8 lime wedges
2 Bar spoon brown sugar
PREPARATION:
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Place the lime wedges and sugar in a glass.
Muddle well.
Add cachaca.
Fill the glass with ice & Stir well.
Garnish: Lime Slice.
Planter's Punch Ricipe
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| Planter's Punch |
INGREDIENTS:
45ml dark rum
20ml lemon juice
5ml grenadine
Club soda
PREPARATION:
Pour all of the ingredients, except the club soda, into a shaker
filled with ice cubes.
Shake well.
Strain into a hi-ball glass with ice cubes.
Top the glass with the club soda.
GARNISH: Rasberry/ Cherry
GLASSWARE: High Ball Glass.
Caipirini Recipe
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| Caipirini |
INGREDIENTS:
60ml cachaca
8 lime wedges
2 Bar spoon brown sugar
30ml sour mix
PREPARATION:
Place lime wedges and sugar into Mix, then muddle the contents.
Add the cachaça,and fill the mixture in the shaker & Shake well.
Strain into a chilled cocktail glass.
Garnish: Lime slice
Cuba Libre Recipe
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Cuba Libre |
INGREDIENTS:
60ml rum
15ml fresh lime juice
120ml cola
PREPARATION:
Pour the rum and lime juice in a hi-ball glass filled with ice.
Top with cola.
GARNISH: Lime Slice
Daiquiri (Frozen)
INGREDIENTS:
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Daiquiri |
15 ml triple sec
30ml lime juice
10ml simple sugar syrup
PREPARATION:
Combine all the ingredients in a blender.
Blend well at high speed.
Pour into cocktail glass
GARNISH: Mint leaves/Lime slice
GLASSWARE: Cocktail/Martini Glass or Margrita Glass
Strawberry Daiquiri Recipe
INGREDIENTS:
60ml light rum
15 ml triple sec
30ml lime juice
10ml simple sugar syrup
fresh strawberries
PREPARATION:
Combine all the ingredients in a blender.
Blend well at high speed.
Coat the glass rim with caster sugar.
Pour into cocktail glass
GARNISH: Strawberry
GLASSWARE: Martini Glass / Margrita glass
Hurricane Recipe
INGREDIENTS:
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Hurricane |
45ml dark rum
45ml passion fruit juice
30ml orange juice
1 Bar spoon simple syrup
1 Bar spoon grenadine
PREPARATION:
Squeeze juice from half a lime into shaker over ice.
Pour the remaining ingredients into the shaker.
Shake well.
Strain into a hi-ball glass.
GARNISH: Strawberry
GLASSWARE: Hurricane Glass.
Long Island Iced Tea Recipe:
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Long Island Iced Tea |
20ml vodka
20ml light rum
20ml gin
20ml tequila
20ml triple sec
20ml sour mix
Coke
PREPARATION:
Pour the spirits and sour mix into a shaker with ice.
Shake for 2 seconds.
Pour into a hi-ball glass.
Top the glass with cola.
GARNISH: Lemon.
GLASSWARE: High Ball .
Mai Tai Recipe
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| Mai Tai |
30ml light rum
30ml dark rum
15ml amaretto
15ml triple sec
15ml lime juice
PREPARATION:
Pour all the ingredients except the dark rum into a shaker with ice cubes.
Shake well.
Strain into a rocksglass filled with cracked or crashed ice.
Top with the dark rum.
GARNISH: Pineapple.
Rum Runner Recipe:
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| Rum Runner |
INGREDIENTS:
45ml gold rum
15ml blackberry liqueur
15ml crème de banana
120ml orange juice
1 Bar spoon of grenadine
PREPARATION:
Pour all the ingredients into a cocktail shaker with ice.
Shake well.
Serve into a chilled cocktail glass.
Optional: Pour ingredients into blender withapproximately 3/4 cup of ice and blend until smooth.
GARNISH:Strawbeeey and lime
GLASSWARE:
Gimlet
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| Gimlet |
Gimlet Recipe:
INGREDIENTS:
60ml gin
50ml lime juice
10ml simple sugar syrup
PREPARATION:
Pour the ingredients into a shaker with ice.
Shake well. F
ine strain into a chilled cocktail glass.
GARNISH: Lime Twist
GLASSWARE: Cocktail Glass
Bronx
Bronx
INGREDIENTS:
45ml gin
PREPARATION:
Pour the ingredients into a cocktail cubes.
Strain into a chilled cocktail glass.
Garnish:
Orange Rind
INGREDIENTS:
60ml gin
50ml lime juice
10ml simple sugar syrup
PREPARATION:
Pour the ingredients into a shaker with ice.
Shake well. F
ine strain into a chilled cocktail glass.
GARNISH: Lime Twist
GLASSWARE: Cocktail Glass
Bronx
60ml gin
50ml lime juice
10ml simple sugar syrup
PREPARATION:
Pour the ingredients into a shaker with ice.
Shake well. F
ine strain into a chilled cocktail glass.
GARNISH: Lime Twist
GLASSWARE: Cocktail Glass
Bronx
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| Bronx |
INGREDIENTS:
45ml gin
15ml dry vermouth
15ml sweet vermouth
50ml orange juice
PREPARATION:
Pour the ingredients into a cocktail cubes.
Shake well.
Strain into a chilled cocktail glass.
Garnish:
Orange Rind
Gibson Recipe
INGREDIENTS:
GIbson
75ml gin
5ml dry vermouth
PREPARATION:
Pour the ingredients into a mixing glass with ice cubes.
Stir well.
Strain into a chilled cocktail glass.
Garnish with the cocktail onion.
GARNI SH: cocktail onion.
GLASSWARE: Cocktail Glass
INGREDIENTS:
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| GIbson |
75ml gin
5ml dry vermouth
PREPARATION:
Pour the ingredients into a mixing glass with ice cubes.
Stir well.
Strain into a chilled cocktail glass.
Garnish with the cocktail onion.
GARNI SH: cocktail onion.
GLASSWARE: Cocktail Glass
Gin Fizz Recipe
Gin Fizz
INGREDIENTS:
60ml gin
30ml sour mix
1/2 Bar spoon superfine sugar
soda water
PREPARATION:
Shake gin, sour mix, and sugar with ice and strain into a hi-ball glass over two ice cubes.
Fill with carbonated water, stir, and serve.
GARNISH: Olives/ Lemon
GLASSWARE: Margarita/cocktail Glass.
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| Gin Fizz |
INGREDIENTS:
60ml gin
30ml sour mix
1/2 Bar spoon superfine sugar
soda water
PREPARATION:
Shake gin, sour mix, and sugar with ice and strain into a hi-ball glass over two ice cubes.
Fill with carbonated water, stir, and serve.
GARNISH: Olives/ Lemon
GLASSWARE: Margarita/cocktail Glass.
Napoleon Recipe
INGREDIENTS:
60ml gin
1 Bar spoon orange liqueur
1 Bar spoon Dubonnet Rouge
1 Bar spoon Fernet Branca
PREPARATION:
Pour the ingredients into a cocktail shaker with ice.
Shake well.
Strain into a chilled cocktail glass.
GARNISH:Orange and olives
INGREDIENTS:
60ml gin
1 Bar spoon orange liqueur
1 Bar spoon Dubonnet Rouge
1 Bar spoon Fernet Branca
PREPARATION:
Pour the ingredients into a cocktail shaker with ice.
Shake well.
Strain into a chilled cocktail glass.
GARNISH:Orange and olives
Negroni Recipe
Negroni
INGREDIENTS
:30ml gin
30ml sweet vermouth
30ml Campari
PREPARATION:
Pour the ingredients into an rocks glass with ice cubes.
Stir well.
GARNISH: Orange
GLASSWARE
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| Negroni |
INGREDIENTS
:30ml gin
30ml sweet vermouth
30ml Campari
PREPARATION:
Pour the ingredients into an rocks glass with ice cubes.
Stir well.
GARNISH: Orange
GLASSWARE
Long Island Iced Tea Recipe:
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Long Island Iced Tea
INGREDIENTS:
20ml vodka
20ml light rum
20ml gin
20ml tequila
20ml triple sec
20ml sour mix
Coke
PREPARATION:
Pour the spirits and sour mix into a shaker with ice.
Shake for 2 seconds.
Pour into a hi-ball glass.
Top the glass with cola.
GARNISH: Lemon.
GLASSWARE: High Ball .
20ml vodka
20ml light rum
20ml gin
20ml tequila
20ml triple sec
20ml sour mix
Coke
PREPARATION:
Pour the spirits and sour mix into a shaker with ice.
Shake for 2 seconds.
Pour into a hi-ball glass.
Top the glass with cola.
GARNISH: Lemon.
GLASSWARE: High Ball .
Bloody Mary Recipe:
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| Bloody Mary |
INGREDIENTS:
30ml vodka
325ml chilled bloody mary mix
PREPARATION:
Bloody Mary Mix:
(2.5 Liter) 1 lem
2 liter tomato juice,
50ml WC Sauce,
4 shakes Tabasco sauce,
1/2 bar spoon cayenne pepper
1/2 bar spoon celery salt,
ground 1/2 bar spoon black peppercorns,
Rim the glass with salt & pepper. ( Fill cooler glass with ice, pour vod bloody mary mix, garnish and serv
GARNISH:
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| celery |
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lemon
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Black Russian Recipe:
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| Black Russian |
INGREDIENTS:
80ml vodka
40ml coffee liqueur
PREPARATION:
- Pour coffee liqueur over cube ice
- Layer vodka over it
- Garnish and serve
GARNISH:
Babel-On the Rocks Recipe:
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| Babel-On the Rocks |
INGREDIENTS:
30ml vodka
30ml coffee liqueur
30ml half & half
PREPARATION:
Pour the coffee liqueur and vodka glass filled with ice.
Float the half & half on top.
GARNISH:
half & half on top.
Alabama Slammer recipe
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| Alabama Slammer |
INGREDIENTS:
20ml vodka
20ml Southern Comfort
20ml Amaretto
20ml gin
70ml orange juice
PREPARATION:
Pour all ingredients into a cocktail shaker and Shake well.
Pour the mix into a hi-ball glass fill.
Garnish: Orange slice
Garnish: Orange slice
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| Chi- Chi cocktail |
Chi-Chi Recipe
INGREDIENTS:
60ml vodka
30ml blue curaçao
30ml cream of coconut
fresh or canned pineapple
A scoop of vanilla ice cream
PREPARATION:
Pour all ingredients into a blender.
Blend until smooth.
Pour into a chilled margarita glass.
If the mix turns out too thick add juice;
If too thin add ice or ice cream.
GARNISH: Pinneapple Slice
Long Island Iced Tea Recipe:
|
Long Island Iced Tea |
20ml vodka
20ml light rum
20ml gin
20ml tequila
20ml triple sec
20ml sour mix
Coke
PREPARATION:
Pour the spirits and sour mix into a shaker with ice.
Shake for 2 seconds.
Pour into a hi-ball glass.
Top the glass with cola.
GARNISH: Lemon.
GLASSWARE: High Ball .
Salty Dog Recipe:
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| Salty Dog |
INGREDIENTS:
60ml vodka
120ml grapefruit juice
salt for rimming
PREPARATION:
Mix all ingredients in a cocktail shaker with ice.
Straininto a salt rimmed martini glass and garnish with lime wedge.
GARNISH: Lemon wedge
GLASSWARE: Martini
Screwdriver Recipe:
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| Screwdriver |
INGREDIENTS:
60ml vodka
120ml orange juice
PREPARATION:
Build the ingredients in a rock glass with ice.
Stir well.
GARNISH: Orange Slice
GLASSWARE: High Ball
Strawberry Daiquiri Recipe
INGREDIENTS:
60ml light rum
15 ml triple sec
30ml lime juice
10ml simple sugar syrup
fresh strawberries
PREPARATION:
Combine all the ingredients in a blender.
Blend well at high speed.
Coat the glass rim with caster sugar.
Pour into cocktail glass
GARNISH: Strawberry
GLASSWARE: Martini Glass / Margrita glass
Champagne Cocktails
Bellini
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| Bellini |
INGREDIENTS:
50ml peach juice or peach puree 120ml Champagne
PREPARATION:
Pour the peach juice or peach pur champagne flute.Slowly add the Champagne.
Garnish: Peach slice.
50ml peach juice or peach puree 120ml Champagne
PREPARATION:
Pour the peach juice or peach pur champagne flute.Slowly add the Champagne.
Garnish: Peach slice.
French 75 Recipe
INGREDIENTS:
 |
French 75 |
10ml gin
10ml lemon juice
10ml simple sugar syrup
120ml Champagne
PREPARATION:
Pour the lemon juice, gin and simple sugar syrup into a shaker with ice cubes.
Shake well.
Fine strain into a chilled Champagne flute.
Carefully add the Champagne
Garnish: Lemon Twist
Glassware: Champagne Glass
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Mimosa |
Mimosa Recipe
INGREDIENTS:
45ml fresh orange juice
105ml chilled Champagne
PREPARATION:
Build the ingredients in the order given in a Champagne flute.
GARNISH: Orange
GLASSWARE: Champagne flute
Champanska Recipe
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| Champanska |
INGREDIENTS:
30ml vodka
30ml fresh lime juice
100ml Champagne
PREPARATION:
In a mixing glass stir vodka and lime juice together .
Gently pour the Champagne into champagne flute.
Add the vodka and lime mixture to flute.
INGREDIENTS:
45ml Cognac VSOP
30ml sweet vermouth
1/2 Bar spoon simple sugar syrup
2 Bar spoon Angostura bitters
PREPARATION:
Pour the brandy, sweet vermouth, sugar syrup and Angostura bitters into a shaker with ice cubes. Shake well.
Strain into a chilled cocktail glass.
Decorate with coriander
GARNISH: coriander/ Cherry
INGREDIENTS:
45ml Irish whiskey
75ml hot coffee
2 Bar spoon brown sugar
50ml whipping cream
PREPARATION:
Pour the coffee, Irish whiskey and brown sugar into an Irish coffee glass or mug.
Stir well.
Float the cream on top.
GARNISH: Coffee Powder
GLASSWARE: Irish coffee cup
Brandy Alexander Recipe
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| Brandy Alexander |
INGREDIENTS:
45ml brandy
30ml dark crème de cacao
30ml cream
Ground nutmeg for garnish
PREPARATION:
Pour the ingredients into a cocktail cubes.Shake well. Fine strain into a chilled cocktail glass
Garnish:
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| Nutmeg |
Metropolitan Recipe
INGREDIENTS:
 |
| Metropolitan |
30ml sweet vermouth
1/2 Bar spoon simple sugar syrup
2 Bar spoon Angostura bitters
PREPARATION:
Pour the brandy, sweet vermouth, sugar syrup and Angostura bitters into a shaker with ice cubes. Shake well.
Strain into a chilled cocktail glass.
Decorate with coriander
GARNISH: coriander/ Cherry
Manhattan Recipe
INGREDIENTS:
60ml bourbon whiskey
30ml sweet vermouth
1 Bar spoon Angostura bitters
PREPARATION:
Pour the ingredients into a mixing glass with ice cubes.
Stir well.
Strain into a chilled cocktail glass.
GARNISH:Lemon and mint
GLASSWARE: Martini
Rusty Nail Recipe:
Rusty Nail
INGREDIENTS:
60ml scotch
20ml orange liqueur
PREPARATION:
Pour the ingredients into an rocks glass with ice cubes.
Stir well.
GARNISH: Lemon
GLASSWARE: Old Fashion Glass
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| Rusty Nail |
INGREDIENTS:
60ml scotch
20ml orange liqueur
PREPARATION:
Pour the ingredients into an rocks glass with ice cubes.
Stir well.
GARNISH: Lemon
GLASSWARE: Old Fashion Glass
John Collins Recipe
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INGREDIENTS:
45ml bourbon
30ml lemon juice
15ml simple sugar syrup
club soda
PREPARATION:
Pour the bourbon, lemon juice, and sugar syrup in high-ball glass filled with ice cubes.
Stir well.
Top with club soda. .
GARNISH: Lime Twist/slice
GLASSWARE: High Ball Glass
Rob Roy Recipe
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INGREDIENTS:
60ml scotch
5ml sweet vermouth Angostura bitters to taste
PREPARATION:
Pour the ingredients into a mixing glass with ice.
Stir well.
Strain into a chilled cocktail glass.
GARNISH:Cherry
GLASSWARE: Cocktail
Irish Coffee Recipe:
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Irish Coffee |
INGREDIENTS:
45ml Irish whiskey
75ml hot coffee
2 Bar spoon brown sugar
50ml whipping cream
PREPARATION:
Pour the coffee, Irish whiskey and brown sugar into an Irish coffee glass or mug.
Stir well.
Float the cream on top.
GARNISH: Coffee Powder
GLASSWARE: Irish coffee cup
Tea-tini
INGREDIENTS:
 |
| Tea Tini |
50ml vodka
30ml iced Earl Grey tea
½bar spoon fresh lemon juice
PREPARATION:
Pour the ingredients into a shakerwith ice.
Shake well.
Fine strain into a chilled cocktail glass.
Decorate with hibiscus or any other flower
GARNISH:hibiscus or any other flower
Woo Woo Martini
INGREDIENTS:
60ml vodka
 |
| Woo Woo tini |
30ml cranberry juice
10ml peach schnapps
20ml orange juice
PREPARATION:
Pour the ingredients into a shaker with ice.
Shake well.
Fine strain into a chilled cocktail glass.
Decorate with a slice of rock melon
GARNISH: slice of rock melon
Old Lay
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| Old Lay |
INGREDIENTS:
40ml gold tequila
20ml triple sec
10ml lime juice
2-3 Bar spoon strawberry grenadine
PREPARATION:
Pour the tequila, triple sec and lime juice into a cocktail shaker with ice.
Shake well.
Strain into a chilled cocktail glass. Add few dash of grenadine.
GARNISH: Strawberry
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