Best Cocktails

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Types of Vegetable Cuts

Martini's

Classic Martini INGREDIENTS: 60 ml Zin 15 ml Dry Vermouth 1-2 Olives Optional: a dash of Aungustra Bitter PREPARATION: In a mixin...
TEQUILA SUNSET VS TEQUILA SUNRISE

TEQUILA SUNSET TEQUILA SUNRISE TEQUILA SPARKLER
Paysanne

Paysanne Vegetable: Carrot, cucumber, celery Cut: Various shapes – circle, triangle, square Size: 15mm width x 3mm thick ...
Chiffonade

Chiffonade Vegetable: Leafy vegetables – lettuce, spinach Cut: Chop the leaf into extremely thin slice Size: 3mm wide ...
Mirepoix

Mirepoix Vegetable: Onion (50%), carrot (25%), celery (25%) Cut: Roughly cut Size: Not specific Usage: A base for sauce...
Daiquiri (Frozen)

Daiquiri Daiquiri (Frozen) INGREDIENTS: 60ml light rum 15 ml triple sec 30ml lime juice 10ml simple sugar syrup PREPARATI...
Rum based Cocktails

Mojito Recipe: Mojito INGREDIENTS: 60 ml light rum 2 Bar spoon brown sugar 6-8 mint leaves 4-5 Lime chunks halvedClub...
Valentine’s Day Cocktails Recipes

Valentine’s Day Cocktails Recipes 1. Romance is a candy ‘tini with Kahlua, Bailey’s, Creme de Cacao and cream. Garnish it with shaved c...
How to make Syrups?

Simple Sugar Syrup Simple syrup, or sugar syrup, is very easy to make and is used in many cocktails such as Jell-O Shots, Daiquiris and H...
Jardiniere

Jardiniere Vegetable: Firm vegetables – carrot, cucumber, celery Cut: Medium batons cut Size: 5mm x 5mm x 10mm Usage: D...

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